Dates Tea
Ingredients:
50g black dates
50g nan dates/ nan zhao
150g red dates
50g dried longan
1500ml water
Method:
1) Rinse dates and flatten. Remove the core.
2) Cook dates with water until boiling. Simmer over low heat for approximately 2 hours.
3) Remove from heat, strain well and serve hot.
4) Place the remainder into a thermos flask and drink throughout the day
Fried Ginger Rice Tea
Ingredients:
300g white grain rice
150g fresh ginger (shredded finely)
Method:
1) Stir-fry the rice and shredded ginger in a pre-heated dry wok until dry and golden brown.
2) Remove and keep in a bottle
3) Soak 1tbsp in a cup of boiling water. Cover for 30 minutes. Serve hot. Can be taken everyday.
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